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Dec 02

Green Wine

Posted on December 2, 2008 | 0 Comments

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By Seth Bauer

There's no better way to tour a California vineyard than on horseback. So when Karl Wente, the 30-ish head of the 3,000-acre Wente vineyards in Livermore Valley, suggested that we saddle up late yesterday afternoon, I happily lied and told him I'd ridden enough times to handle it.

Though he's from the fifth generation of Wentes to grow wines here, Karl represents the new kind of California winemaker: experimental and sustainable, not constrained either by the traditions of how wines are blended or by the farming practices that have been in place for 50 years. As we rode up the hills through the rows of vines then walked through the fermenting, barreling, and bottling buildings, he pointed out all of the concerns that he's trying to address. In the fields, it's the plants themselves--how to protect the grapes from mold and viruses with natural rather than man-made pesticides, to irrigate minimally and most effectively, to make as few passes with a diesel tractor as possible, and his biggest fear, how to save the soil from increasing in salinity. From atop the hills we could look across the valley at hundreds of acres of vineyards separated by pockets of houses--brand new enclaves for the Silicon Valley set who have made land use another critical issue here.

At the plant, water and energy use are Karl's focus. Water is a scarce resource in California, and wineries use a lot of it, not for making the wines but for cleaning the equipment, which must be free of any traces of the previous batch. And temperature control in the fermenting vats is critical to the wine's quality, making electricity a considerable factor.

It's a daunting list, but there's a lot of progress here. This is not an organic operation, but it is more sustainable by the day. Water use, Karl says, is down from 10 gallons per gallon of wine to just one. Plant oils are proving to be reasonably effective mold-fighters. All organic waste--including thousands of pounds of grape skins and seeds--throughout the operation is composted and added to the soil to help preserve its quality. And Karl has his eye on the algae industry as a potential source of clean power.

This week, Karl Wente and I will both be on panels at the first Green Wine Summit in Sonoma Valley. I'll have more posts on how wine is going green over the next few days. And by the way, despite his interest in starting to gallop up hills, Badger the horse and I got along fine.

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By Catherine Zandonella, M.P.H.

My mother-in-law notes that my two precious darling children are, at times, a bit unruly. I fully accept that the cause of their boisterousness is my parenting style. Nevertheless, I am intrigued by a recent scientific study suggesting that chemicals in our environment can influence the brain development and behavior of future generations.

The study found that pregnant rats exposed to a fungicide called vinclozolin could pass down changes in certain brain genes to their third generation of offspring-their grandchildren. Some of the altered genes are suspected of contributing to conditions such as schizophrenia, depression, post-traumatic stress disorder, anxiety and Alzheimer's.

The researchers, led by Michael Skinner, a molecular and cell biologist at Washington State University, published their findings November 18, 2008 in the journal PLoS ONE. They found that those third-generation rats had altered behaviors, and that the changes in behavior and gene activity differed between males and females. Males became more hyperactive, while females became more anxious.

The chemical vinclozolin is a fungicide used on fruits and vegetables, and is a known endocrine disruptor. You may run into it as an ingredient in Scotts Vorlan EG, which is used to treat flowers and fruit trees. Skinner and his team suspect that the hormone-like action of vinclozolin disrupts the turning on and off of genes in both the reproductive cells of the embryonic rats being exposed and their pregnant mothers. These gene changes are called epigenetic because they involve the molecules that govern the turning on and off of gene activity rather than alterations of the DNA itself.

These changes in gene expression can then be passed on to offspring. Previously Skinner's team found that vinclozolin enhanced susceptibility to disease among members of the third generation, but this was the first study to look at brain gene activity and behavior.

Skinner cautions that the study as it was designed cannot prove that the gene changes directly caused the rats anxiety-like behaviors. The rats' parents were exposed to vinclozolin while in the womb, and may have treated their offspring differently, giving them less affection, for example, than unexposed rats give their young.

Nevertheless, the fact that exposure to synthetic chemical compounds can cause changes in behavior that we might pass on to our children and even grandchildren suggests that we should avoid purchasing or using harmful chemicals in cleaning products, lawn and garden applications, and other products at home and in the workplace. For my part, I hope my children are rowdy because they're young, and not because of any chemicals that their grandmother may have encountered.

Nov 20

A New Life for Filters and Food Containers

Posted on November 20, 2008 | 0 Comments

by Emily Main

Earlier this week, we posted a blog about a new water filter, ZeroWater, made by the only company in the U.S. currently recycling its filters. Well, a day later we found out that they'll only hold that distinction until the end of the year.

Come January, Brita will start recycling its filters as well, thanks to pressure from consumers and from people who took issue with an ad campaign condemning bottled water for spending "forever in a landfill," seemingly forgetting that used plastic water filters do too.

More accurately, the filters will be recycled by Preserve, the conscientious household-product maker, which already uses recycled #5 polypropylene plastic (most of it from Stonyfield Farms yogurt cups) in its product line. Preserve will start using Brita's #5 plastic casings in toothbrushes, razor handles and kitchen ware, and will send the filter media (the activated carbon and other elements) to "be regenerated for alternative use or converted into energy," according to a press release sent out by both companies.

Also starting in January, Preserve will accept ALL your products made with #5 plastic--butter and yogurt tubs, reusable plastic bottles, medicine bottles--as part of a new "Gimme 5" program. Preserve has arranged a partnership with Whole Foods Market to set up recycling bins for these items and Brita filters in stores, but if you don't live near a Whole Foods, you can send them directly to Preserve. For more information, visit Brita or Preserve.

Nov 20

Dim the Lights: Bring on the Dark Skies

Posted on November 20, 2008 | 0 Comments

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I miss daylight. It's hard to get up before the sun rises to exercise, or to leave work in the afternoon darkness. One of my favorite celebrations of the year is of the Winter Solstice, which marks, within a few days of each other, both the earliest sunset and the shortest day of the year.

But I do appreciate the seasonal rhythms of darkness and light, day and night. And I love a night sky, its vastness awash with stars or lit up by a big harvest moon. And so I was moved by Verlyn Klinkenborg's cover story in National Geographic's November issue, "The End of Night." It's not often one reads about light pollution and its effects on living things. Light is a powerful biological force, according to scientists, acting for many species as a magnet, drawing seabirds, for example, to the light from gas flares on marine oil platforms, and prompting swans to migrate earlier than is optimal for nesting. Sadly, nesting sea turtles, which prefer dark beaches, find fewer and fewer of them on which to nest. Their hatchlings, which would normally move themselves toward the brighter sea horizon are confused by artificial lighting beyond the beach and are lost by the hundreds of thousands every year.

"In most cities," Klinkenborg writes, "the sky looks as though it has been emptied of stars." New York City scores a nine on the nine-point Bortle Dark-Sky Scale, according to the International Dark Sky Association, which has pushed for city and state legislation to turn the lights down.

New York has, in fact, begun to dim down. The State Assembly passed legislation in June requiring that new outdoor lighting have shields that reduce glare and waste. Other measures -- to require full streetlight shields and motion detectors in all commercial and government buildings, and to mandate more efficiently lighted billboards - are now under consideration. The business community may be a bit ahead of the politicians on these matters. Several of the city's newest skyscrapers incorporate cutting-edge technologies that appeal to both environmentalists and those eager to keep energy costs down. Landlords have also found that meeting stiffer energy-efficiency standards in their new and refurbished buildings is a selling point with tenants, especially those that pay their own electricity bills.

For our part, Green Guide just moved into a space with just one light switch for the whole floor. It's not that large a floor, but it feels strange to not be able to turn the light off in my office when I leave. Worse still, what an awful waste for me to have to light the whole floor when I am the only one in the office. I have an LED desk lamp, which helps on these late-fall afternoons, as my desk is in a dark corner (LED lamps are particularly energy efficient). And hopefully we'll eventually be able to afford a lighting retrofit that would allow for zone lighting, motion sensors, timers and more.

In the meantime, I'm encouraged to see New York join the many other cities that are taking steps to save energy and cut down on light pollution. It may be a long, long time before we get to see Venus from our rooftops, but perhaps if we've got it in our mind's eye we'll keep working toward reaching that goal some day...or night.

Nov 19

Better Gas Mileage From a Filter?

Posted on November 19, 2008 | 4 Comments

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By Seth Bauer

My car is now filter-tipped. Last week, I let Skip Hansen, from a company named Sabertec, saw the ends off of my car's tailpipes and clamp on his $199 product, The Blade. Kind of cool looking, the device is a filter-lined metal tube that captures particulate matter (soot) and some of the gases not captured by the catalytic converter. It also has a side benefit, according to the Blade team: improved gas mileage.

How this works is a little technical for a layperson like me, but the basic theory is that the airflow in the exhaust system determines how quickly and completely the air travels out of the engine. If the mix of gases in the exhaust changes, the engine's oxygen sensor will make an adjustment to the mix of fuel and air going into the engine. In this case, that change will apparently lead to slightly less fuel and slightly more air, improving mileage. Sabertec's research materials say that the improvement is considerable: "Laboratory testing using the EPA 511 Protocol shows gas mileage increases of as much as 2.7 MPG (CTY), and 5 MPG (HWY)."

Of course, if that's the case, why every auto manufacturer hasn't figured this out and modified their exhaust systems remains an open question.

For the next month or two, I'll be tracking my mileage. At the end of the year, I'll report back on it, and on how sooty those filters look. In the meantime, if any Green Guide readers have tried it, let us know how it's going: editor@thegreenguide.com

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