Issues > July/August 2004 (#103) > Book Review: Healthy Highways—The Road Guide to Healthy Eating

Book Review: Healthy Highways—The Road Guide to Healthy Eating

With their new and unique travel guide from food gurus Nikki and David Goldbeck, travelers are no longer limited to "gas and go" road stops, but instead can make informed choices about where to eat, restock their coolers or pick up a healthy snack. By following the book's maps and going from listing to listing, travelers can "construct their own healthy food chain." Healthy Highways, features more than 1,900 health-oriented eateries and natural food stores in all 50 states. What makes it unique is that every listing is keyed to state maps and also include local directions from the nearest highway or main road. Thus, travelers can anticipate upcoming locations and plan their stops without concern for getting lost.

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