Issues > May/June 2005 (#108) > Lean and Green

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New Food for Thought
by Carmela Federico, M. Ed.

about SARAH MAHONEY

Sarah Mahoney, a health writer in Durham, Maine, is a contributing editor at PARENTS and PREVENTION.

More By SARAH MAHONEY

Can You Eat Green and Cheaper?

Most Americans are firmly convinced that fresh produce is something of a luxury. Canned and frozen, many believe, offer better value. Most nutritionists disagree, but the U.S. Department of Agriculture has calculated the value of some produce, based on both price and nutritional power. Among fruits, fresh mangoes, papayas and apples are a good deal. In vegetables, brussels sprouts and squash are the bargains.

Although it pays great dividends to the environment, organic is widely dismissed as costing too much in the store. But as more farmers have switched to organic, prices have gotten increasingly competitive. "In some instances, supply is actually catching up with demand," says Fred Kirshenmann, Ph.D., director of the Leopold Center for Sustainable Agriculture at Iowa State University in Ames. "If you're a discriminating shopper, you'd be spending a little more per item of organic food, but not much more on your monthly food bill, because you'd be buying more whole, nutritious food and less junk food. Besides, there are times when I'll go into a supermarket, and the price of organic asparagus, let's say, is the same as for conventional asparagus."

Take Action

A recent study in the Journal of Occupational and Environmental Medicine indicates that PBDEs (polybrominated diphenyl ethers) could soon overtake their banned chemical cousin, PCBs, in human blood levels. Penta-BDEs are no longer produced, but deca-BDEs are still being used as flame retardants in many household electronics and show up in high levels in household dust. Deca-BDE accumulates in the body and may break down into even more toxic forms. Please urge your state and federal representatives to support research into the effects of PBDEs and removing deca-BDEs from household electronics (senate.gov and house.gov, 202-244-3121).

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Photo: Lean and Green

#5: Count Calories and Steps
To lose weight, we have to burn more calories than we consume (the guidelines recommend less than 2,000 calories a day for active women between the ages of 19 and 50). Still, the real shock in the new dietary guidelines isn't about the food but about the exercise. If we want to prevent illness, such as diabetes and heart disease, we should get at least 30 minutes of activity most days. To maintain a healthy weight, we need 60 minutes. And people like me, trying to lose weight? 90 minutes. That's a lot more than I get with a treadmill in my office, a gym membership, two flights of stairs and two acres on which to chase my children and pets. "I find it disheartening that there is no effort in the guidelines to remind people that even if you can't meet these goals, some exercise is better than no exercise," Nestle says.

Stealth move: Give yourself credit. I'm already spending 45 minutes on my treadmill, four days a week. If I do the vacuuming, I'll get another 20 active minutes; if I park at the far end of the shopping complex, I can walk for 15 minutes more. Buy a pedometer at any sporting-goods store and measure your steps for a few weeks: Look to increase activity by about 2,000 steps or 20 minutes (about a mile) each day.

Health benefits: Besides burning calories, exercise reduces the risk of coronary heart disease (the nation's leading cause of death), stroke, colon cancer, diabetes and high blood pressure; and reduces symptoms of anxiety and depression, according to the Centers for Disease Control.

Environmental bonus: By walking, running or biking instead of driving, we reduce smog and greenhouse gas emissions. If I can walk seven miles per week on errands for which I normally drive, I'll keep 413 pounds of CO2 out of the atmosphere per year. Assess your contribution with the personal calculators at www.yosemite.epa.gov and www.safeclimate.net.

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Filed under: Health and Wellness, Food and beverages, Sports and fitness

Green Guide 108 | May/June 2005 | For Your Health