Food Allergies, Labels and Genetic Engineering
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What You Can Do
No matter what allergens you are trying to avoid, the Food Allergy
& Anaphylaxis Network suggests that you always read the label when
you buy a product, even if you think it is safe. See its website,
www.foodallergy.org, or call 800-929-4040 to access extensive resources
on managing food allergies.
Organic foods are by definition not genetically modified or allowed to use GM ingredients.
Resources
The Parent's Guide to Food Allergies: Clear and Complete Advice from the
Experts on Raising Your Food Allergic Child, by Marianne S. Barber with
Maryanne Bartoszek Scott, M.D., and Elinor Greenberg, Ph.D. (Owl Books,
2001, $16)
Green Guide 109 | July/August 2005 | For Your Home
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