Apple Cider—The Essence of Fall

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Apple Cider Glaze
by Amy Topel

Yield: 2/3 cup
This simple glaze is wonderful brushed over baked or steamed fish or tossed over steamed carrots or squash.

Ingredients
2 cups fresh apple cider
3 tablespoons butter

Method
Place the apple cider in a small pot and bring to a boil, lower heat to a simmer and continue to cook until it has reduced to approximately 1/4 cup. Remove the pot from the heat, add the butter and allow the butter to melt into the sauce.

This sauce can be made ahead of time and gently re-warmed for use.

Baked Salmon with Apple Cider Glaze
By Amy Topel

Serves 4

Ingredients
1/4 cup apple cider glaze
1 pound skinless salmon filet
1 tablespoon olive oil
salt and freshly ground pepper, to taste

Method
Preheat oven to 400º F. Slice the salmon into four portions. Brush both sides with olive oil and season with salt and pepper. Bake for 10 minutes, or until salmon is medium-rare. Remove from the oven, brush with the glaze and serve with wild rice and garlic sautéed greens.