Issues > March/April 2006 (#113) > Organic Beer

Organic Beer

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Peak Organic
www.peakbrewing.com
Distributed on both coasts and going national, Peak Organic makes Pale Ale, Nut Brown Ale and Amber Ale.

Wolavers
www.wolavers.com
800-473-0727
The most widely distributed organic in the U.S. Produces an India Pale Ale, a Pale Ale and a Brown Ale in addition to an organic hard cider.

West Coast:

Bison Brewing
www.bisonbrew.com
510-697-1537
Their organic Chocolate Stout is a nice offer for those who enjoy thick stouts.

Crannog Ales
www.crannogales.com
250/675-6847
Canadian certified organic beers. Choose from Beyond the Pale Ale, Red Branch Irish Ale, Back Hand of God Stout, Hell's Kitchen Ale, and Old Mill Flax Ale, as well as seasonal ales in the fall. Crannog doesn't bottle its beer, but sells it in five and fiteen gallon kegs. Produced in British Columbia. Crannog Ales operates a zero-waste facility; brewery is part of a certified organic farm.

Eel River
www.climaxbeer.com
707/725-2739
Eel River produces its line of Certified Organics including an Amber Ale, a Porter, and an Extra Pale Ale in Fortuna, California. Distributed in many western states, their beers can also be ordered on their website.

Fish Brewing Company
www.fishbrewing.com
360/507-1260
Produces Fish Tale Organic Amber Ale and Fish Tale Organic India Pale Ale which is sold throughout the Northwest.

Hawk's Brewery
541/679-5778
Uses certified organic oatmeal, malt and hops to produce their Supernatural Porter, Supernatural I.P.A. (India Pale Ale), Supernatural E.S.B. (Extra Special Bitter), and Supernatural Oatmeal Stout. Distribution is limited to Oregon; made in Roseburg, Oregon.

Pacific Western Brewing
250/562-2424
Produces NatureLand Organic Lager, Canada's first certified organic lager. Distributed in British Columbia and Japan.

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