Issues > March/April 2006 (#113) > The Benefits of Grassfed Lamb

The Benefits of Grassfed Lamb

by Amy Topel

Share


Email This PageEmail This Page

Print This PagePrint This Page

RELATED

Labels: What Lies Beneath
by Brian C. Howard

about AMY TOPEL

Amy Topel is an instructor in the Department of Nutrition, Food Studies and Public Health at New York University and food columnist for thegreenguide.com

More By AMY TOPEL

page 4 of 4 | PREV 1 | 2 | 3 | 4 


Resources

The American Grassfed Association (www.americangrassfed.org)

Cameron Ranch Wyoming natural grassfed beef and lamb
(cameronranch.com)

Eat Wild (www.eatwild.com)

The Green Guide's Meat Product Report

Lava Lake Lamb: organic, grassfed Idaho lamb
(www.lavalakelamb.com)

Sheperd's Lamb: certified organic, grassfed New Mexican lamb
(www.organiclamb.com)

Union of Concerned Scientists Food and the Environment page
(www.ucsusa.org)

Wholesome Harvest small farm store (www.wholesomeharvest.com)

PREV 1 | 2 | 3 | 4 

Filed under: Meat and poultry, Recipes

Amy's Green Kitchen | posted February 27, 2006