Issues > July/August 2006 (#115) > Cold Brews At Home

Cold Brews At Home

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Organic Hazelnut Blend

F. Gaviña & Sons, www.gavina.com, 800-428-4627
2 ounces strong organic coffee
1 ounces organic hazelnut syrup
3 ounces organic milk
6 ounces ice
Organic whipped cream
Organic dark chocolate
Chopped organic hazelnuts

Blend coffee, syrup, milk and ice on high for 45 seconds. Pour into 16 ounce cup or glass. Top with whipped cream, chunks of dark chocolate and chopped hazelnuts. Enjoy!

Coffee Chocolate Malted

Green Mountain Coffee Roasters, www.greenmountaincoffee.com, 888-TRY-GMCR
8 ounces of cold organic milk
5 tablespoons chocolate malt drink mix

Stir together. Combine with 1 shot of organic espresso. Top with a small scoop of frozen organic vanilla ice cream and a sprinkle of the chocolate malt.

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