Issues > July/August 2006 (#115) > Cold Brews At Home

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about AYSHA HUSSAIN

Aysha Hussain is a freelance writer based in New York.

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Photo: Cold Brews At Home

Basic Iced Coffee

Wild Oats Markets, www.wildoats.com, 800-494-9453

Brew a pot of your favorite organic coffee; we recommend a blend of light and dark roasts. Brew the coffee a little stronger than usual; not quite double strength. When the coffee is finished brewing, take the carafe off the warming plate and let it cool to room temperature. Store the coffee in a covered pitcher in the refrigerator. Serve over coffee ice cubes (see below).

Coffee Iced Cubes

Brew regular fresh coffee, let it cool and pour into ice cube trays. Let freeze. Make coffee just the way you like it, chill it, then pour it over the cubes. This keeps the coffee strong even as the ice melts.

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Filed under: Certification and eco-labels, Coffee, Recipes, Green living

For Cooks | posted July 14, 2006