Celery Root, Green Apple and Turkey Salad

Serves 6

Ingredients
1/2 cup strained low-fat yogurt
1 tablespoon grainy Dijon mustard
1 large celery root, cut into thin julienne (about 3 cups)
1 tart green apple, peeled and cut into thin julienne
1 tablespoon fresh lemon juice
1 small fennel, cored and cut into thin julienne (about 1/2 cup)
1 small red onion, sliced into thin strips (about 1/3 cup)
2 cups sliced cooked turkey
1/2 cup dried cranberries
1/2 cup walnut pieces, toasted
1/4 cup fresh parsley leaves
salt and freshly ground black pepper to taste

Method
Combine the yogurt and mustard in a bowl and set aside.

Place celery root, apples and lemon juice in a large bowl and toss to combine. Add the fennel, onion, dried cranberries, walnuts and parsley. Pour yogurt mixture over top and stir to thoroughly combine. Add the turkey; gently toss to combine. Season to taste with salt and pepper and allow to sit for 15 minutes. Taste and adjust seasonings and serve.