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Safe FoodAll kinds of plastic are commonly used in storing food, but not all plastics are created equal when it comes to safe food storage. For food to be safe when stored, it is important that the right plastics are used. Some questionable chemicals can migrate from some plastic packaging to the foods they are storing. To keep food safe, it is important to learn which plastics are safest for food storage. The Green Guide is a great source for information about safe food storage, what products keep food safe, safe food handling, and the food products that contain the lowest levels of environmental toxins. For articles on safe food and keeping food safe, read the articles linked to below. Related Articles:
Plastics SSC: Safer Plastics for Storing Foods
by Andreea Matei
How Safe Are the New Green Plastics?
by Samuel Frank
Are sea vegetables safe?
by None
Just Ask
by Joanna Howard
Food Additives
by Brian C. Howard
Reducing Dioxin in Milk
by Molly Rauch, M.P.H.
Bird Flu? What Chicken Eaters Can Do
by Mindy Pennybacker
The Bisphenol-A Debate: A Suspect Chemical in Plastic Bottles and Cans
by Catherine Zandonella, M.P.H
Selecting the Safest Meat
by P.W. McRandle
Mad Cow, Madder Food System
by Mindy Pennybacker and P. W. McRandle
Food Safety For the Holidays
by Merry Young
Making News
by P.W. McRandle |
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